Ginger-Soy Cod en Papillote
Cooking fish en papillote (or in parchment packets) keeps it super moist and flavorful because it’s essentially steaming in its own juices. ...
Poached Salmon With Yogurt-Tarragon Sauce
You don’t have to worry about drying out fish when it’s cooking in liquid! This preparation is so delicate and subtle—you can taste the arom...
Roasted Arctic Char With Carrots & Citrus
Roasting is a great hands-off technique—you can go take care of something else on your to-do list while dinner cooks. The dry heat concentra...
Cioppino
This technique takes the intimidation out of cooking shellfish. As long as you add each type at its indicated time instead of all at once, y...
Trout Meunière
It’s amazing what a hot skillet and a little fat can do for fish—golden and crisp on the outside, tender and flaky inside. This is a healthi...
Swordfish & Eggplant Skewers
Cleanup is practically nonexistent with grilling, and it adds a smoky nuance to food that enhances the natural flavor of both the protein an...
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